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BioMed Research International
Volume 2014, Article ID 156323, 11 pages
http://dx.doi.org/10.1155/2014/156323
Research Article

Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain
2Institute of Agricultural Biology and Biotechnology, National Research Council, 26500 Lodi, Italy
3Institute of Biomedical Technologies, Italian National Research Council, 20090 Segrate, Italy

Received 28 January 2014; Accepted 14 March 2014; Published 10 April 2014

Academic Editor: Stefano D'Amelio

Copyright © 2014 K. Böhme et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

K. Böhme, P. Cremonesi, M. Severgnini, et al., “Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes,” BioMed Research International, vol. 2014, Article ID 156323, 11 pages, 2014. https://doi.org/10.1155/2014/156323.