Effect of the Combination of Gelam Honey and Ginger on Oxidative Stress and Metabolic Profile in Streptozotocin-Induced Diabetic Sprague-Dawley Rats
Figure 6
(a) Plasma GSH level and (b) ratio of GSH/GSSG after 3 weeks of treatment in normal and STZ-induced diabetic rats with various treatments. Data are expressed as mean ± SD. a: significant () compared to normal control; b: significant () compared to normal + gelam honey; c: significant () compared to normal + ginger; d: significant () compared to normal combination; e: significant () compared to diabetic control; f: significant () compared to diabetic + gelam honey; g: significant () compared to diabetic + ginger.