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BioMed Research International
Volume 2014, Article ID 187989, 6 pages
http://dx.doi.org/10.1155/2014/187989
Research Article

Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve

1Department of Cariology, Nagasaki University Graduate School of Biomedical Sciences, Sakamoto 1-7-1, Nagasaki 852-8588, Japan
2Department of Integrative Sensory Physiology, Nagasaki University Graduate School of Biomedical Sciences, Sakamoto 1-7-1, Nagasaki 852-8588, Japan
3Department of Regenerative Oral Surgery, Nagasaki University Graduate School of Biomedical Sciences, Sakamoto 1-7-1, Nagasaki 852-8588, Japan

Received 7 February 2014; Accepted 13 March 2014; Published 13 April 2014

Academic Editor: Hideo Kusaoke

Copyright © 2014 Kei Kaida et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kei Kaida, Hiromi Yamashita, Kazuo Toda, and Yoshihiko Hayashi, “Suppressive Effects of D-Glucosamine on the 5-HT Sensitive Nociceptive Units in the Rat Tooth Pulpal Nerve,” BioMed Research International, vol. 2014, Article ID 187989, 6 pages, 2014. https://doi.org/10.1155/2014/187989.