Biochemical and Anatomical Changes and Yield Reduction in Rice (<i>Oryza sativa </i>L.) under Varied Salinity Regimes

<table>Effect of salinity on free amino acid of eight rice varieties.</table>

BioMed Research International

Figure 2: Biochemical and Anatomical Changes and Yield Reduction in Rice (<i>Oryza sativa </i>L.) under Varied Salinity Regimes 