Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

Figure 2

Hematoxylin-eosin staining of ileum and colon section. (a) Ileum of control mice; (b) ileum of mice receiving L. kefiri CIDCA 8348 for 21 days; (c) colon of control mice; (d) colon of mice receiving L. kefiri CIDCA 8348 for 21 days. No differences were observed among groups in any tissue.

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