Research Article
Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry
Table 10
Effect of pH on crude amylase preparation.
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±: standard deviation from the mean. Fermentation conditions: incubation period, days = 6; temperature, °C = 35; pH = 6. Assay conditions: incubation time, minutes = 30; temperature,°C = 40. |