Research Article

Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry

Table 10

Effect of pH on crude amylase preparation.

pHAmylase activity (U/mL)

3.0
4.0
5.0
6.0
7.0
8.0

±: standard deviation from the mean.
Fermentation conditions: incubation period, days = 6; temperature, °C = 35; pH = 6.
Assay conditions: incubation time, minutes = 30; temperature,°C = 40.