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BioMed Research International
Volume 2014 (2014), Article ID 232969, 11 pages
http://dx.doi.org/10.1155/2014/232969
Research Article

Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures

1Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh
2Genetic Engineering Laboratory, Department of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, Malaysia
3Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan

Received 25 April 2014; Revised 27 June 2014; Accepted 7 July 2014; Published 22 July 2014

Academic Editor: Eugénio Ferreira

Copyright © 2014 Md. Anowar Hossain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Md. Anowar Hossain, Md. Masud Rana, Yoshinobu Kimura, and Hairul Azman Roslan, “Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures,” BioMed Research International, vol. 2014, Article ID 232969, 11 pages, 2014. doi:10.1155/2014/232969