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BioMed Research International
Volume 2014, Article ID 257617, 10 pages
http://dx.doi.org/10.1155/2014/257617
Research Article

A Comparison between Characterization and Biological Properties of Brazilian Fresh and Aged Propolis

1Universidade Estadual do Centro Oeste (UNICENTRO), CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli, 85040-080 Guarapuava, PR, Brazil
2Laboratório Thomson de Espectrometria de Massas, Departamento de Química Analítica, Instituto de Química, Universidade Estadual de Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil
3Programa de Pós-Graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Pará (UFPA), Avenida Augusto Correa No. 1, 66075-110 Belém, PA, Brazil
4Departamento de Fisiologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, 13083-970 Campinas, SP, Brazil

Received 15 July 2014; Revised 29 August 2014; Accepted 2 September 2014; Published 3 November 2014

Academic Editor: Adair Santos

Copyright © 2014 Eduardo Morgado Schmidt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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