Research Article
Recognition of 27-Class Protein Folds by Adding the Interaction of Segments and Motif Information
Table 2
The physicochemical property values for 20 amino acid residues.
| Code | H1 | H2 | PL | SASA |
| A | 0.62 | −0.5 | 8.1 | 1.181 | C | 0.29 | −1 | 5.5 | 1.461 | D | −0.9 | 3 | 13 | 1.587 | E | −0.74 | 3 | 12.3 | 1.862 | F | 1.19 | −2.5 | 5.2 | 2.228 | G | 0.48 | 0 | 9 | 0.881 | H | −0.4 | −0.5 | 10.4 | 2.025 | I | 1.38 | −1.8 | 5.2 | 1.81 | K | −1.5 | 3 | 11.3 | 2.258 | L | 1.06 | −1.8 | 4.9 | 1.931 | M | 0.64 | −1.3 | 5.7 | 2.034 | N | −0.78 | 2 | 11.6 | 1.655 | P | 0.12 | 0 | 8 | 1.468 | Q | −0.85 | 0.2 | 10.5 | 1.932 | R | −2.53 | 3 | 10.5 | 2.56 | S | −0.18 | 0.3 | 9.2 | 1.298 | T | −0.05 | −0.4 | 8.6 | 1.525 | V | 1.08 | −1.5 | 5.9 | 1.645 | W | 0.81 | −3.4 | 5.4 | 2.663 | Y | 0.26 | −2.3 | 6.2 | 2.368 |
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