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BioMed Research International
Volume 2014, Article ID 296063, 10 pages
http://dx.doi.org/10.1155/2014/296063
Research Article

Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions

1Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
3Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 3 September 2013; Revised 20 October 2013; Accepted 21 October 2013; Published 21 January 2014

Academic Editor: John B. Vincent

Copyright © 2014 Md. Amirul Alam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [22 citations]

The following is the list of published articles that have cited the current article.

  • Md. Amirul Alam, A.S. Juraimi, M.Y. Rafii, A.A. Hamid, F. Aslani, and M.Z. Alam, “Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
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