Research Article
Phytochemical Prospection and Modulation of Antibiotic Activity In Vitro by Lippia origanoides H.B.K. in Methicillin Resistant Staphylococcus aureus
Table 3
Chemical composition of Lippia origanoides H.B.K. ethyl acetate fraction (LODCM).
| Peaks | Compound | RTa | Area (%) |
| 1 | Ethylene glycol | 3.625 | 0.97 | 2 | Glycerol | 9.080 | 8.19 | 3 | Not identified | 16.937 | 2.22 | 4 | Protocatechuic acid | 19.191 | 9.68 | 5 | L-Rhamnose | 19.366 | 5.63 | 6 | 2-Keto-D-gluconic | 19.492 | 1.15 | 7 | D-Xylopyranose | 20.740 | 2.12 | 8 | Gallic acid | 21.575 | 1.46 | 9 | D-Mannose | 22.312 | 1.27 | 10 | Not identified | 27.956 | 0.92 | 11 | Not identified | 29.948 | 1.06 | 12 | Isomaltulose | 31.022 | 16.37 | 13 | Isomaltulose | 31.377 | 1.29 | 14 | D-Turanose | 34.476 | 1.62 | 15 | Catechin | 34.838 | 11.61 | 16 | 3′-Hydroxy-5-furanoside-dihydroirilone | 44.546 | 4.54 | 17 | 3′-Hydroxy-5-inosose-irilone | 44.980 | 2.32 | 18 | 3′-Hydroxy-5-piranoside-dihidroirilone | 46.179 | 3.07 | 19 | 3′-Hydroxy-5-inosose-dihydroirilone | 47.991 | 5.08 |
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Retention time.
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