Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
Figure 3
In-package atmosphere changes of O2 (dashed lines) and CO2 (continuous lines) of fresh-cut pineapples untreated (circle) or inoculated with L. plantarum B2 (square), L. fermentum PBCC11.5 (triangle) and stored at 5°C for 8 days. Data are means of three replicates for each sampling time.
