Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
Figure 6
E. coli O157:H7 (a) and L. monocytogenes (b) population on pineapple pieces not inoculated (diamond) or coinoculated with L. plantarum B2 (square), L. fermentum PBCC11.5 (triangle) and stored at 5°C for 7 days. Experiments were performed in triplicate, and the standard deviations are indicated.
