Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
Figure 7
L. plantarum B2 (a) and L. fermentum PBCC11.5 (b) population on pineapple pieces inoculated alone (diamond) or coinoculated with L. monocytogenes (square), E. coli O157:H7 (triangle) and stored at 5°C for 7 days. Experiments were performed in triplicate, and the standard deviations are indicated.
