Antioxidant and Anti-Inflammatory Effects of Selected Natural Compounds Contained in a Dietary Supplement on Two Human Immortalized Keratinocyte Lines
Figure 3
Effect of the seven supplement’s components on ROS production in keratinocytes exposed to H2O2. Cells were treated for 24 h with three increasing concentrations of the components and then exposed to 100 μM H2O2 for 30 min. The three concentrations used for each component are reported in Section 2. Data are the means ± SE of a number of determinations ranging from 3 to 8. a: significantly different from control (); b: significantly different from control (), one-way ANOVA followed by Dunnett’s test.
