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BioMed Research International
Volume 2014, Article ID 329712, 10 pages
Research Article

Anti-Inflammatory Effects of Siegesbeckia orientalis Ethanol Extract in In Vitro and In Vivo Models

1Department of Nutrition, I-Shou University, Kaohsiung 82445, Taiwan
2Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung 84001, Taiwan
3Department of Obstetrics and Gynecology, E-DA Hospital, I-Shou University, Kaohsiung 82445, Taiwan
4Division of Cardiology, E-DA Hospital, I-Shou University, Kaohsiung 82445, Taiwan
5Division of Allergy, Immunology, and Rheumatology, Department of Internal Medicine, E-DA Hospital, I-Shou University, Kaohsiung 82445, Taiwan

Received 4 April 2014; Revised 12 July 2014; Accepted 21 July 2014; Published 26 August 2014

Academic Editor: Chia-Chien Hsieh

Copyright © 2014 Yong-Han Hong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The Siegesbeckia orientalis L. samples were purchased from Yuanshan Company. The sample’s original and its DNA polymorphism had been identified. The samples were extracted with 95% ethanol into the extracts (SOE). The reagents lipopolysaccharide and λ-carrageenan were for inflammation induction; Indomethacin and ammonium pyrrolidinedithiocarbamate were as anti-inflammatory reagents.

  1. Supplementary Material