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BioMed Research International
Volume 2014, Article ID 352385, 6 pages
http://dx.doi.org/10.1155/2014/352385
Research Article

Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

1Department of Bioindustry Technology, Dayeh University, Dacun, Changhua 51591, Taiwan
2Department of Food Science and Technology, Hungkuang University, Shalu, Taichung 43302, Taiwan

Received 16 June 2014; Accepted 7 August 2014; Published 31 August 2014

Academic Editor: Chia-Jui Weng

Copyright © 2014 Ming-Yei Yeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ming-Yei Yeh, Wen-Ching Ko, and Li-Yun Lin, “Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes),” BioMed Research International, vol. 2014, Article ID 352385, 6 pages, 2014. https://doi.org/10.1155/2014/352385.