BioMed Research International / 2014 / Article / Tab 1

Research Article

Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 1

Ingredients of the experimental animal meals (%)a.

Ingredients Group
NHFVP1FVP2FVP3FVE1FVE2FVE3

Casein20.020.020.020.020.020.020.020.0
Sucrose 15.015.015.015.015.015.015.015.0
Corn starch 50.045.045.045.045.045.045.045.0
Corn oil 2.55.05.05.05.05.05.05.0
Lard2.55.05.05.05.05.05.05.0
Mineral3.53.53.53.53.53.53.53.5
Vitamin1.01.01.01.01.01.01.01.0
Choline0.20.20.20.20.20.20.20.2
Methionine0.30.30.30.30.30.30.30.3
α-Cellulose5.05.05.05.05.05.05.05.0

Total100100100100100100100100

aOn the basis of AIN-76 formula (American Institute of Nutrition (AIN)).
Amounts of corn oil, buckwheat seeds, and sprouts added were based on percent weight. N: normal diet; H: high fat diet; FVP1, FVP2, and FVP3: feed with 1%, 2%, and 3% FVP; FVE1, FVE2, and FVE3: feed with 1%, 2%, and 3% FVE.

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