BioMed Research International / 2014 / Article / Tab 2

Research Article

Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 2

Contents of dietary fiber and polysaccharide of FVP and FVE.

ComponentsContents (mg/100 g)
FVPFVE

Total dietary fiber 29.34 ± 0.7215.08 ± 0.26
 Insoluble dietary fiber15.28 ± 2.22 2.22 ± 0.26
 Soluble dietary fiber14.09 ± 2.9412.86 ± 0.52
Polysaccharides15.23 ± 2.2220.34 ± 0.21

Reported values are the mean ± standard deviation (S.D.) ().

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