Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 5

Effect of dried FVP and FVE on food intake, body weight, and feed efficiency of hamster^a.


Grow the parameters	N	H	FVP1	FVP2	FVP3	FVE1	FVE2	FVE3

Food intake	7.56 ± 0.12	7.38 ± 0.10	7.74 ± 0.15	7.81 ± 0.22	7.52 ± 0.11	7.64 ± 0.17	7.57 ± 0.18	7.58 ± 0.15
Body weight (g)	80.67 ± 1.53	105.83 ± 8.20	98.62 ± 3.26	103.00 ± 1.95	105.00 ± 2.35	101.00 ± 2.38	103.00 ± 2.24	109.00 ± 3.05
Feed efficiency	1.58 ± 0.02	1.54 ± 0.03	1.59 ± 0.03	1.57 ± 0.03	1.64 ± 0.03	1.59 ± 0.02	1.56 ± 0.04	1.56 ± 0.02

^aN: normal formula; H: high lipid diet; FVP1, FVP2, and FVP3: feed with 1%, 2%, and 3% FVP; FVE1, FVE2, and FVE3: feed with 1%, 2%, and 3% FVE. Feed efficiency = [wt gain (g)/total diet intake (g)] × 100%.

BioMed Research International

Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 5