BioMed Research International / 2014 / Article / Tab 5

Research Article

Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 5

Effect of dried FVP and FVE on food intake, body weight, and feed efficiency of hamstera.

Grow the parameters N H FVP1 FVP2 FVP3 FVE1 FVE2 FVE3

Food intake7.56 ± 0.127.38 ± 0.107.74 ± 0.157.81 ± 0.227.52 ± 0.117.64 ± 0.177.57 ± 0.187.58 ± 0.15
Body weight (g)80.67 ± 1.53105.83 ± 8.2098.62 ± 3.26103.00 ± 1.95105.00 ± 2.35101.00 ± 2.38103.00 ± 2.24109.00 ± 3.05
Feed efficiency1.58 ± 0.021.54 ± 0.031.59 ± 0.031.57 ± 0.031.64 ± 0.031.59 ± 0.021.56 ± 0.041.56 ± 0.02

aN: normal formula; H: high lipid diet; FVP1, FVP2, and FVP3: feed with 1%, 2%, and 3% FVP; FVE1, FVE2, and FVE3: feed with 1%, 2%, and 3% FVE. Feed efficiency = [wt gain (g)/total diet intake (g)] × 100%.

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