Effect of Algae and Plant Lectins on Planktonic Growth and Biofilm Formation in Clinically Relevant Bacteria and Yeasts

<table>SDS-polyacrylamide gel electrophoresis (15%). (a) Plant lectins. Line 1: Molecularmass markers; line 2: DML; line 3: DRL; line 4: DGL; line 5: DVL; line 6: CFL; line 7: VML; line 8: BBL and line 9: LAA. (b) Algae lectins. Line 1: Molecular mass markers; line 2: BSL and line 3: HML.</table>

BioMed Research International

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Figure 1

Figure 1: Effect of Algae and Plant Lectins on Planktonic Growth and Biofilm Formation in Clinically Relevant Bacteria and Yeasts 