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BioMed Research International
/
2014
/
Article
/
Tab 2
/
Research Article
The Study of Interactions between Active Compounds of Coffee and Willow (
Salix
sp.) Bark Water Extract
Table 2
Total phenolic content of coffee,
S
.
myrsinifolia
, and
S
.
purpurea
samples.
Sample
Total phenolic content
mg/g DM
Coffee
S. myrsinifolia
S. purpurea