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BioMed Research International
Volume 2014, Article ID 406453, 9 pages
http://dx.doi.org/10.1155/2014/406453
Research Article

Attenuation of Collagen-Induced Arthritis in Mice by Salmon Proteoglycan

Department of Microbiology and Immunology, Hirosaki University Graduate School of Medicine, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan

Received 20 February 2014; Accepted 4 May 2014; Published 22 May 2014

Academic Editor: Shigeru Kotake

Copyright © 2014 Sayuri Yoshimura et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Gen Ito, Takeshi Kobayashi, Yoshie Takeda, and Masahiro Sokabe, “Proteoglycan from salmon nasal cartridge promotes in vitro wound healing of fibroblast monolayers via the CD44 receptor,” Biochemical and Biophysical Research Communications, 2014. View at Publisher · View at Google Scholar
  • Tatsuji Takahashi, Kanae Wakamatsu, Kenichi Ito, Kazue Tsuji-Takayama, Makoto Tsuboi, Junko Matsubara, Yuka Tsuda Tanaka, Teruaki Masutani, and Masato Yonezuka, “Ingestion of salmon nasal Cartilage-Derived proteoglycan improves skin condition: A randomized, double-blind, controlled study,” Immunology, Endocrine and Metabolic Agents in Medicinal Chemistry, vol. 15, no. 2, pp. 160–167, 2015. View at Publisher · View at Google Scholar
  • Pramod Chandrasenan, Neethu, Anjumol, Vysakh Anandan, and Raj Selvaraj, “Triterpenoid fraction isolated from Euphorbia tirucalli Linn. ameliorates collagen induced arthritis in Wistar rats,” Journal of Applied Pharmaceutical Science, vol. 6, no. 1, pp. 070–075, 2016. View at Publisher · View at Google Scholar
  • Yoshie Yamagishi, Akimasa Someya, Junji Nagao, Isao Nagaoka, and Kensuke Imai, “Evaluation of the anti-inflammatory actions of various functional food materials including glucosamine on synovial cells,” Molecular Medicine Reports, vol. 16, no. 2, pp. 1353–1359, 2017. View at Publisher · View at Google Scholar
  • Akihito Tomonaga, Tatsuji Takahashi, Yuka Tsuda Tanaka, Makoto Tsuboi, Kumie Ito, and Isao Nagaoka, “Evaluation of the effect of salmon nasal proteoglycan on biomarkers for cartilage metabolism in individuals with knee joint discomfort: A randomized double-blind placebo-controlled clinical study,” Experimental and Therapeutic Medicine, vol. 14, no. 1, pp. 115–126, 2017. View at Publisher · View at Google Scholar
  • Shouhei Hirose, Krisana Asano, and Akio Nakane, “Attenuation of obesity-induced inflammation in mice orally administered with salmon cartilage proteoglycan, a prophylactic agent,” Biochemical and Biophysical Research Communications, vol. 484, no. 3, pp. 480–485, 2017. View at Publisher · View at Google Scholar
  • Shouhei Hirose, Kouji Narita, Krisana Asano, and Akio Nakane, “Salmon cartilage proteoglycan promotes the healing process of Staphylococcus aureus -infected wound,” Heliyon, vol. 4, no. 3, pp. e00587, 2018. View at Publisher · View at Google Scholar
  • Shouhei Hirose, Makoto Tsuboi, Krisana Asano, Akio Nakane, Hisaya K. Ono, Sayuri Yoshimura, and Kouji Narita, “Salmon cartilage proteoglycan attenuates allergic responses in mouse model of papain-induced respiratory inflammation,” Molecular Medicine Reports, vol. 18, no. 4, pp. 4058–4064, 2018. View at Publisher · View at Google Scholar
  • Akio Nakane, Krisana Asano, Emiko Takahashi, and Sayuri Yoshimura, “Oral administration of salmon cartilage proteoglycan extends the survival of allografts in mice,” Biomedical Reports, vol. 8, no. 1, pp. 37–40, 2018. View at Publisher · View at Google Scholar