Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

Table 2

Amino acid composition (%) of fraction B.

Amino acid	% of amino acid composition
Asx*	10.41 ± 0.02^e
Glx*	20.78 ± 0.03^g
S	7.23 ± 0.01^d,e
G	11.14 ± 0.02^e
H	1.02 ± 0.004^a,b
R	7.47 ± 0.02^d,e
T	ND
A	16.69 ± 0.02^f
P	5.18 ± 0.01^c,d
Y	2.08 ± 0.002^a,b,c
V	4.25 ± 0.006^b,c,d
M	0.32 ± 0.002^a
I	3.93 ± 0.005^a,b,c,d
L	5.18 ± 0.009^c,d
F	ND
K	4.32 ± 0.008^b,c,d

*Asx: D + N; Glx: E + Q.
ND: not detected values.
All values are mean ± standard deviation for triplicate experiments.
Values with different letters superscripts are significantly different at .