Research Article

A Novel Promising Strain of Trichoderma evansii (WF-3) for Extracellular α-Galactosidase Production by Utilizing Different Carbon Sources under Optimized Culture Conditions

Figure 3

Effect of incubation time and different combinations of carbon sources on the production of α-Gal activity (U/mL) secreted by T. evansii (WF-3). GG + GAL = guar gum + galactose, SM + GAL = soya bean meal, and WS + GAL = wheat straw + galactose. The experiments have been conducted three times and the values are shown as mean ± SD. Blank bar = not detected (for first day enzyme activity).
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