Research Article

A Novel Promising Strain of Trichoderma evansii (WF-3) for Extracellular α-Galactosidase Production by Utilizing Different Carbon Sources under Optimized Culture Conditions

Figure 5

Effect of pH on the production of α-Gal by T. evansii in presence of different combinations of carbon sources. Culture incubation time was 5 and 6 days with maximum enzyme activity as compared to other incubation days. GG + GAL = guar gum + galactose, SM = soya bean meal, WS + GAL = wheat straw + galactose, and GAL = galactose. The experiments have been conducted three times and the values are shown as mean ± SD.
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