Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

<table>Degree of hydrolysis (DH) of CSGHs during hydrolysis with alcalase, NH1, A21, and A26 proteases at 30 U enzyme/mg substrate. Bars represent standard deviations from triplicate determinations.</table>

BioMed Research International

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Figure 1

Figure 1: Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases 