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BioMed Research International
Volume 2014, Article ID 465603, 9 pages
http://dx.doi.org/10.1155/2014/465603
Research Article

Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013)

1Bavarian Health and Food Safety Authority, Veterinärstr. 2, 85764 Oberschleißheim, Germany
2Functional Microbiology, IBMH, Department of Pathobiology, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria
3Microbiology Unit, Center for Nutrition and Food Research ZIEL, Technical University of Munich, 85350 Freising, Germany

Received 20 December 2013; Accepted 14 April 2014; Published 8 May 2014

Academic Editor: Moreno Bondi

Copyright © 2014 Ute Messelhäusser et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ute Messelhäusser, Elrike Frenzel, Claudia Blöchinger, Renate Zucker, Peter Kämpf, and Monika Ehling-Schulz, “Emetic Bacillus cereus Are More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013),” BioMed Research International, vol. 2014, Article ID 465603, 9 pages, 2014. https://doi.org/10.1155/2014/465603.