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BioMed Research International
Volume 2014 (2014), Article ID 481904, 6 pages
http://dx.doi.org/10.1155/2014/481904
Clinical Study

The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia

1Medical Students’ Research Center, Isfahan University of Medical Sciences, P.O. Box 81465-1148, Isfahan, Iran
2Cardiac Rehabilitation Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Khorram Avenue, P.O. Box 81465-1148, Isfahan, Iran
3Department of Cardiology, Isfahan University of Medical Sciences, P.O. Box 81465-1148, Isfahan, Iran
4Department of Internal Medicine, Isfahan University of Medical Sciences, P.O. Box 81465-1148, Isfahan, Iran
5Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Received 6 February 2014; Revised 28 May 2014; Accepted 28 May 2014; Published 12 June 2014

Academic Editor: Sebastian Kelle

Copyright © 2014 Faezeh Tabesh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Faezeh Tabesh, Hamid Sanei, Mansour Jahangiri, et al., “The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia,” BioMed Research International, vol. 2014, Article ID 481904, 6 pages, 2014. doi:10.1155/2014/481904