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BioMed Research International
Volume 2014, Article ID 482704, 9 pages
http://dx.doi.org/10.1155/2014/482704
Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Department of Dietetics, Nutrition and Biological Sciences, Queen Margaret University, Queen Margaret University Drive, Musselburgh, East Lothian, Edinburgh EH21 6UU, UK

Received 17 February 2014; Accepted 3 July 2014; Published 16 July 2014

Academic Editor: Gianluca Bardini

Copyright © 2014 R. Revuelta-Iniesta and E. A. S. Al-Dujaili. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

R. Revuelta-Iniesta and E. A. S. Al-Dujaili, “Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee,” BioMed Research International, vol. 2014, Article ID 482704, 9 pages, 2014. https://doi.org/10.1155/2014/482704.