BioMed Research International / 2014 / Article / Fig 3

Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Figure 3

Urinary free cortisol and cortisone levels (nmole/24 hours) obtained before and after consumption of green and black coffees. Results are expressed as mean ± SEM; after Wilcoxon test.

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