Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11<i>β</i>-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

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</svg> after Wilcoxon test.</table>

BioMed Research International

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Figure 3

Figure 3: Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11<i>β</i>-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee 

Figure 3 | Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee 