BioMed Research International / 2014 / Article / Fig 3

Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Figure 3

Urinary free cortisol and cortisone levels (nmole/24 hours) obtained before and after consumption of green and black coffees. Results are expressed as mean ± SEM; after Wilcoxon test.
482704.fig.003

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.