BioMed Research International / 2014 / Article / Fig 4

Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Figure 4

Urinary free cortisol/cortisone ratio levels obtained before and after consumption of black and green coffee. Results expressed as 24 h mean ± SEM. There was a significant reduction in urinary free cortisol/cortisone ratio after consumption of black coffee ( ) and green coffee ( ).

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