Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee
Figure 4
Urinary free cortisol/cortisone ratio levels obtained before and after consumption of black and green coffee. Results expressed as 24 h mean ± SEM. There was a significant reduction in urinary free cortisol/cortisone ratio after consumption of black coffee () and green coffee ().