BioMed Research International / 2014 / Article / Tab 4

Research Article

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee

Table 4

Characteristics of population after 14 days of black coffee and green coffee intake expressed as mean ± SEM.

Study populationBaselineBC Baseline versus BC (95% CI)GCBaseline versus GC (95% CI)

BMI (kg/m2)24.3 ± 1.023.9 ± 1.110.01 to 0.4023.9 ± 1.120.05 to 0.30
Weight (Kg)70.8 ± 3.5 69.3 ± 3.5−0.10 to 0.8069.1 ± 3.530.20 to 0.90
Waist circumference (cm)80.8 ± 3.279.2 ± 3.340.08 to 1.8079.1 ± 3.450.30 to 1.80
Abdominal fat (%)30.1 ± 1.928.9 ± 2.060.20 to 2.8028.4 ± 2.070.39 to 3.30

BC: black coffee; GC: green coffee; BMI: body mass index; 95% CI: 95% confidence intervals; 2-tail paired -test, significance expressed as ; 1B versus BC, ; 2B versus GC, ; 3B versus GC, ; 4B versus BC, ; 5B versus GC, ; 6B versus BC, ; 7B versus GC, .

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