Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of <i>Staphylococcus aureus</i> Strains Isolated from Clinical and Food Samples

<table>Specificity of the toxins production by the<i> S. aureus</i> strains isolated from meat (a) and clinical (b) samples according to their origin. SEA: staphylococcal enterotoxin A; SEB: staphylococcal enterotoxin B; SEC: staphylococcal enterotoxin C; SED: staphylococcal enterotoxin D; SEE: staphylococcal enterotoxin E; SEG: staphylococcal enterotoxin G; SEH: staphylococcal enterotoxin H; SEI: staphylococcal enterotoxin I; TSST: Toxic-shock syndrome Toxin; PVL: Panton-Valentine Leukocidin; Luk-E/D: Leukotoxin E/D, ETA: Exfoliative Toxin A; ETB: Exfoliative Toxin B. <svg height="17.825001" id="M18" style="vertical-align:-3.13504pt" version="1.1" viewbox="0 0 69.150002 17.825001" width="69.150002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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BioMed Research International

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Figure 3

Figure 3: Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of <i>Staphylococcus aureus</i> Strains Isolated from Clinical and Food Samples 

Figure 3 | Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples 