BioMed Research International / 2014 / Article / Tab 1 / Research Article
Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples Table 1 Contamination level of meat products and clinical samples collected in Abidjan, Cote D’Ivoire.
Species
Percentage of meat samples
contamination (
)
Percentage of clinical samples
contamination (
)
Total (
) Beef
) Pork
) Chickens
) Pus/Serositises
) Urogenital
) Healthy persons
) S. sciuri 9% (9) 4% (4) 20% (19) 6% (2) 0% (0) 9% (3) 28.9% (37) S. aureus 13% (12) 5% (5) 2% (2) 44% (14) 19% (6) 9% (3) 32.8% (42) S. simulans 1% (1) 6% (6) 8% (8) 0% (0) 0% (0) 0% (0) 11.7% (15) S. xylosus 1% (1) 4% (4) 7% (7) 0% (0) 3% (1) 0% (0) 10% (13) S. cohnii 0% (0) 1% (1) 4% (4) 0% (0) 0% (0) 0% (0) 4% (5) S. lentus 0% (0) 1% (1) 3% (3) 0% (0) 0% (0) 0% (0) 3% (4) S. haemolyticus 3% (3) 0% (0) 0% (0) 6% (2) 0% (0) 0% (0) 4% (5) S. saprophyticus 1% (1) 1% (1) 0% (0) 0% (0) 0% (0) 0% (0) 1.6% (2) S. capitis 0% (0) 0% (0) 2% (2) 3% (1) 0% (0) 0% (0) 2% (3) S. succinus 0% (0) 0% (0) 1% (1) 0% (0) 0% (0) 0% (0) 1% (1) S. equorum 0% (0) 0% (0) 1% (1) 0% (0) 0% (0) 0% (0) 1% (1)
