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BioMed Research International
Volume 2014, Article ID 512369, 6 pages
http://dx.doi.org/10.1155/2014/512369
Research Article

Role of Dried Fruits of Carissa carandas as Anti-Inflammatory Agents and the Analysis of Phytochemical Constituents by GC-MS

1Chemistry Research Laboratory, Organic Chemistry Division, School of Advanced Sciences, VIT University, Vellore, Tamil Nadu 632 014, India
2Department of Pharmacology, NGSM Institute of Pharmaceutical Science, Deralakatte, Mangalore 574018, India

Received 28 February 2014; Revised 27 March 2014; Accepted 27 March 2014; Published 27 April 2014

Academic Editor: Kota V. Ramana

Copyright © 2014 N. Anupama et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

N. Anupama, G. Madhumitha, and K. S. Rajesh, “Role of Dried Fruits of Carissa carandas as Anti-Inflammatory Agents and the Analysis of Phytochemical Constituents by GC-MS,” BioMed Research International, vol. 2014, Article ID 512369, 6 pages, 2014. https://doi.org/10.1155/2014/512369.