Role of Dried Fruits of Carissa carandas as Anti-Inflammatory Agents and the Analysis of Phytochemical Constituents by GC-MS

Table 2

GC-MS analysis of methanol extract of dried fruits of Carissa carandas.

Serial number	Retention time	Compounds	% relative abundance
1	14.93	Dichloroacetic acid, 2-ethylhexyl ester	15.39
2	16.61	1-Pentatriacontanol	5.66
3	17.12	Myo-inositol, 4-c-methyl	27.8
4	17.68	Heptacosanoic acid, 1-methoxy-25-methyl heptacosan-1-ol, methyl ester	2.12
5	19.76	Methyl 13-octadecenoate	1.25
6	23.19, 24.76	Z,Z-6,28-Heptatriactontadien-2-one	4.24
7	29.84	12-Oleanen-3-yl acetate, (3-alpha)	10.77
8	30.45	2R-acetoxymethyl-1,3,3-trimethyl-4t-(3-methyl-2-buten-1-yl)-1t-cyclohexanol	23.10
9	30.91	𝛽-Amyrin	2.39
10	31.02	2,4,4-Trimethyl-3-hydroxymethyl-5a-(3-methyl-but-2-enyl)-cyclohexene	1.63
11	31.59	2R-Acetoxymethyl-1,3,3-trimethyl-4t-(3-methyl-2-buten-1-yl)-1t-cyclohexanol	8.10