Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of <i>Listeria monocytogenes</i> on Cold Smoked Salmon

<table>Fate of<i> L. monocytogenes</i> on CSS slices packaged with antimicrobial films (a) and coatings (b) incorporating nisin (25000 IU/mL), SL (0.3%), SD (0.25%), SB (0.1%), and PS (0.3%) and stored at ambient temperature. Error bars are omitted from the chart for the sake of clarity.</table>

BioMed Research International

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Figure 1

Figure 1: Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of <i>Listeria monocytogenes</i> on Cold Smoked Salmon 

Figure 1 | Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon 