Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon
Figure 2
Populations of L. monocytogenes on CSS slices packaged with antimicrobial films (a) and coatings (b) incorporating nisin (25000 IU/mL) with PS at low (0.15%) or high (0.3%) concentrations or SB at low (0.05%) or high concentrations (0.1%) and stored at ambient temperature. Error bars are omitted from the chart for the sake of clarity.
