Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

Table 2

Binary and ternary combinations of antimicrobials incorporated in films and edible coatings.

Nisin (IU/mL)	PS (%)	SB (%)
0	0.0	0.0
25000	0.0	0.0
25000	0.0	0.05
25000	0.0	0.1
25000	0.15	0.0
25000	0.15	0.05
25000	0.15	0.1
25000	0.3	0.0
25000	0.3	0.05
25000	0.3	0.1