Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of <i>Listeria monocytogenes</i> on Cold Smoked Salmon

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Nisin (IU/mL)</td><td align="center">PS (%)</td><td align="center">SB (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">0 </td><td align="center">0</td><td align="center">0</td></tr><tr><td align="left">25000 </td><td align="center">0.3</td><td align="center">0</td></tr><tr><td align="left">25000 </td><td align="center">0.3</td><td align="center">0.1</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Combinations of antimicrobials incorporated in films and coatings for the refrigerated storage study. 

BioMed Research International

tab3

Table 3

Table 3: Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of <i>Listeria monocytogenes</i> on Cold Smoked Salmon 

Table 3 | Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon 