Chronic Dietary Supplementation of 4% Figs on the Modification of Oxidative Stress in Alzheimer’s Disease Transgenic Mouse Model

Table 3

Effect of figs on superoxide dismutase and catalase activity in cortex and hippocampus of Tg mice.

Groups	SOD (U/mg protein)		Catalase (U/mg protein)
	Cortex	Hippocampus	Cortex	Hippocampus
Control wild	196.03 ± 14.93^a	215.04 ± 16.37^a	3.80 ± 0.29^a	4.30 ± 0.33^a
Control Tg	114.06 ± 8.73^b	128.06 ± 9.80^b	1.70 ± 0.13^b	2.20 ± 0.17^b
Figs Tg	165.06 ± 12.61^c	179.06 ± 13.67^c	2.90 ± 0.22^c	3.40 ± 0.26^c

Data are presented as mean ± SD, and 𝑛=6/group.
Values not sharing common superscripts (a, b, and c) differ significantly at 𝑃<0.05 (DMRT).