Chronic Dietary Supplementation of 4% Figs on the Modification of Oxidative Stress in Alzheimer’s Disease Transgenic Mouse Model

Table 5

Influence of figs dietary supplementation on AChE and Na⁺ K⁺ ATPase activity in cortex and hippocampus of Tg mice.

Groups	AChE (U/mg Protein)		Na^+ K^+ ATPase (% control)
	Cortex	Hippocampus	Cortex	Hippocampus
Control wild	2.40 ± 0.06^a	2.80 ± 0.06^a	98.02 ± 7.46^a	97.02 ± 7.39^a
Control Tg	4.40 ± 0.05^b	4.80 ± 0.05^b	36.01 ± 2.74^b	32.01 ± 2.44^b
Figs Tg	3.20 ± 0.06^c	3.60 ± 0.06^c	70.01 ± 5.33^c	69.01 ± 5.25^c

Data are presented as mean ± SD, and 𝑛=6/group.
Values not sharing common superscripts (a, b, and c) differ significantly at 𝑃<0.05 (DMRT).