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BioMed Research International
Volume 2014, Article ID 562679, 11 pages
http://dx.doi.org/10.1155/2014/562679
Research Article

Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro

1Department of Agriculture, School of Agriculture Food and Nutrition, Technological Education Institute of Crete, Stavromenos, 71004 Heraklion, Greece
2School of Applied Sciences, Cranfield University, Bedfordshire MK43 0AL, UK
3Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, 3036, Limassol, Cyprus

Received 26 February 2014; Accepted 17 July 2014; Published 1 September 2014

Academic Editor: Frederick D. Quinn

Copyright © 2014 Andriana Stavropoulou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Andriana Stavropoulou, Kostas Loulakakis, Naresh Magan, and Nikos Tzortzakis, “Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro,” BioMed Research International, vol. 2014, Article ID 562679, 11 pages, 2014. https://doi.org/10.1155/2014/562679.