Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro
Figure 4
Impacts of dittany essential oil-enrichment (control or volatiles; 50-100-250 L/L) on preexposed eggplant fruits to volatiles, on lesion area (cm2) of grey mould (Botrytis cinerea). Fruits were maintained throughout at 12°C and 95% RH. Values represent mean (SE) of measurements made on twelve independent fruits per treatment. Treatments followed by the same letter do not differ significantly at according to Duncan’s range test.
