Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro

Figure 5

Impacts of dittany essential oil-enrichment (control or volatiles; 50-100-250 L/L) on respiration rates of eggplant fruits. Fruits were maintained throughout at 12°C and 95% RH. Values represent mean (SE) of three measurements made on three independent containers per treatment.