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BioMed Research International
Volume 2014, Article ID 580852, 6 pages
http://dx.doi.org/10.1155/2014/580852
Research Article

PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations

1Department of Physiotherapy, Faculty of Physiotherapy, University of Valencia, Gascó Oliag Street 5, 46010 Valencia, Spain
2Department of Physiology, Faculty of Medicine, University of Valencia, Blasco Ibañez Avenue 15, 46010 Valencia, Spain
3Centro Biotecnologia Vegetal, Faculdade de Ciências e Tecnologia, Instituto de Biotecnologia e Bioengenharia, Universida de do Algarve, Campus de Gambelas, Edifício 8, 8005-139 Faro, Portugal

Received 2 February 2014; Revised 12 March 2014; Accepted 13 March 2014; Published 10 April 2014

Academic Editor: Efstathios S. Gonos

Copyright © 2014 Marta Inglés et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marta Inglés, Juan Gambini, M. Graça Miguel, et al., “PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations,” BioMed Research International, vol. 2014, Article ID 580852, 6 pages, 2014. https://doi.org/10.1155/2014/580852.