BioMed Research International / 2014 / Article / Fig 2

Research Article

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Figure 2

Blood serum profile levels of liver function markers in rats fed with different oil diets: a) GOT; b) GPT; c) Alkaline phosphatase; d) Cholinesterase; e) -amylase. Corn-canola diet (CG group, ); corn-canola diet plus 30% sucrose in drinking water (S group, ); olive oil diet plus 30% sucrose in drinking water (S-OO group, ); avocado oil diet extracted by centrifugation plus 30% sucrose in drinking water (S-AOC group, ); avocado oil diet extracted by solvent plus 30% sucrose in drinking water (S-AOS group, ). GOT: glutamic oxaloacetic transaminase; GPT: glutamic pyruvic transaminase. Values are mean ± SD. ; versus corresponding data in CG group.
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