Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

Table 1

Composition of basal and experimental diets formulated according to AIN-76G.

Ingredients	Basal diet (g)
Cornstarch	65.8
Casein	44.0
Cellulose	4.0
Mineral Mix AING-76 G	8.0
Vitamin Mix AING-76 G	2.0
DL-Methionine	0.32
Tert-butylhydroquinone	0.02
Fat^†	10.0

†Corn-canola, olive, or avocado oil. Experimental diets were formulated with basal diet plus oil: olive or avocado oil extracted either by centrifugation or solvent.