Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2014, Article ID 603282, 7 pages
http://dx.doi.org/10.1155/2014/603282
Research Article

Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation

1RAND Corporation, 1776 Main Street, Santa Monica, CA 90406, USA
2Hospital Infantil de México “Dr. Federico Gómez”, Dirección de Investigación Médica, Dr. Márquez No. 162, Col. Doctores, Delegación Cuauhtémoc, 06725 Mexico city, DF, Mexico

Received 30 April 2013; Revised 10 December 2013; Accepted 20 December 2013; Published 2 February 2014

Academic Editor: Andrew Horne

Copyright © 2014 Homero Martinez. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. A. C. Guyton, Textbook of Medical Physiology, W.B. Saunders, Philadelphia, Pa, USA, 8th edition, 1991.
  2. P. Ritz, G. Berrut, I. Rosenberg et al., “The importance of good hydration for day-to-day health,” Nutrition Reviews, vol. 63, no. 6, part 2, pp. S6–S13, 2005. View at Publisher · View at Google Scholar · View at Scopus
  3. EFSA Panel on Dietetic Products Nutrition and Allergies, “Scientific opinion on dietary reference values for water,” European Food Safety Authority Journal, vol. 8, no. 3, p. 1459, 2010. View at Publisher · View at Google Scholar
  4. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Panel on Dietary Reference Intakes for Electrolytes and Water. Food and Nutrition Board, The National Academies Press, Washington, DC, USA, 2004.
  5. J. Rivera, O. Muñoz-Hernández, M. Rosas-Peralta et al., “Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana,” Salud Pública de México, vol. 50, no. 2, pp. 173–195, 2008. View at Publisher · View at Google Scholar
  6. H. Bourges, E. Casanueva, and J. Rosado, Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases Fisiológicas, vol. 1, Editorial Médica Panamericana, D.F., Mexico, 2005.
  7. J. Rivera, T. Shamah, S. Villalpando et al., “Estado nutricio,” in Encuesta Nacional de Salud y Nutrición 2006, R. Olaiz, T. Shamah, R. Rojas, W. Villalpando, M. Hernández, and J. Supúlveda, Eds., pp. 85–106, Insituto Nacional de Salud Pública, Cuernavaca, Mexico, 2006. View at Google Scholar
  8. D. Kleinbaum, L. Kupper, and H. Morgenstern, Epidemiologic Research. Principles and Quantitative Methods, Lifetime Learning Publications, Wadsworth, Belmont, Calif, USA, 1982.
  9. Asociación Mexicana de Agencias de Investigación de Mercados y Opinión Pública, AMAI Actualiza la Regla de Medición de Niveles Socioeconómicos en México (8X7), Boletín de Prensa, D.F., México, 2011.
  10. P. Hebel, “An optimized e-dairy to increase accuracy and acceptability of dietary surveys,” in Proceedings of the 11th European Nutrition Conference (FENS' 11), Madrid, Spain, 2011.
  11. S. Vergne, B. Monnerie, G. Tavoularis et al., “Fluid intake methodologies and consequent water adequate intake,” in Proceedings of the 11th European Nutrition Conference (FENS '11), Madrid, Spain, 2011.
  12. A. Pérez Lizaur and L. Marván, Manual de Dietas Normales y Terapéuticas. Los Alimentos en la Salud y la Enfermedad, La Prensa Médica Mexicana, México City, México, 2005.
  13. B. M. Popkin, L. E. Armstrong, G. M. Bray, B. Caballero, B. Frei, and W. C. Willett, “A new proposed guidance system for beverage consumption in the United States,” The American Journal of Clinical Nutrition, vol. 83, no. 3, pp. 529–542, 2006. View at Google Scholar · View at Scopus
  14. R. D. Mattes and B. M. Popkin, “Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms,” The American Journal of Clinical Nutrition, vol. 89, no. 1, pp. 1–14, 2009. View at Publisher · View at Google Scholar · View at Scopus
  15. F. B. Hu and V. S. Malik, “Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence,” Physiology & Behavior, vol. 100, no. 1, pp. 47–54, 2010. View at Publisher · View at Google Scholar · View at Scopus
  16. V. S. Malik and F. B. Hu, “Sweeteners and risk of obesity and type 2 diabetes: the role of sugar-sweetened beverages,” Current Diabetes Reports, vol. 12, no. 2, pp. 1–9, 2012. View at Publisher · View at Google Scholar · View at Scopus
  17. V. S. Malik, B. M. Popkin, G. A. Bray, J.-P. Després, W. C. Willett, and F. B. Hu, “Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis,” Diabetes Care, vol. 33, no. 11, pp. 2477–2483, 2010. View at Publisher · View at Google Scholar · View at Scopus
  18. WHO/FAO, “Diet, nutrition and the prevention of chronic diseases,” Report of a Joint WHO/FAO Expert Consultation 916, World Health Organization, Geneva, Switzerland, 2002. View at Google Scholar
  19. V. S. Malik, M. B. Schulze, and F. B. Hu, “Intake of sugar-sweetened beverages and weight gain: a systematic review,” The American Journal of Clinical Nutrition, vol. 84, no. 2, pp. 274–288, 2006. View at Google Scholar · View at Scopus
  20. J. Gutiérrez, J. Rivera-Dommarco, T. Shamah-Levy et al., Encuesta Nacional de Salud y Nutrición 2012. Resultados Nacionales, Instituto Nacional de Salud Pública, Cuernavaca, México, 2nd edition, 2012.
  21. M. C. Neville, R. Keller, J. Seacat et al., “Studies in human lactation: milk volumes in lactating women during the onset of lactation and full lactation,” The American Journal of Clinical Nutrition, vol. 48, no. 6, pp. 1375–1386, 1988. View at Google Scholar · View at Scopus
  22. S. N. Thornton, “Regulation of thirst,” Nutrition Today, vol. 48, no. 4, pp. S4–S6, 2013. View at Publisher · View at Google Scholar
  23. L. Le Bellego, C. Jean, L. Jiménez, C. Magnani, W. Tang, and I. Boutrolle, “Understanding fluid consumption patterns to improve healthy hydration,” Nutrition Today, vol. 45, supplement 6, pp. S22–S26, 2010. View at Publisher · View at Google Scholar · View at Scopus
  24. P. Ritz, “Methods of assessing body water and body composition,” in Hydration throughout Life, M. Arnaud, Ed., pp. 63–76, Libbey Eurotext, Paris, France, 1998. View at Google Scholar